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Parve
6 Servings
1 h
Roasted Fennel, Carrots, and Parsnips
Estee Kafra
Meat
4 Servings
20 m
Pastrami Kishka
Leah Klein
3 h, 20 m
Apple “Yapchik” (Apple-Strawberry Crumble)
2 h
Snickerdoodle Lukshen Kugel
5 Servings
30 m
Sweet Spiced Acorn Squash Rings with Tahini Drizzle
Elizabeth Kurtz
Peanut-Oat Energy Bars
Sheindy Unger
40 m
Confetti Quinoa
Easy Chinese Noodles
Elisheva Frankel
8 Servings
m
Fluffy ’n Colorful Chicken-Vegetable Kneidlach
Faigy Grossman