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Parve
2 Servings
1 h, 15 m
Refreshing Tropical Fruit Cocktail
Leah Barzel
4 Servings
25 m
Nut-Filled Pears Baked in Red Wine
Dairy
10 Servings
1 h, 40 m
Apple Fig Crisp
Rebecca Gross
30 m
Moroccan Almond Cigars
Sabrina Ovadia
Watermelon Granita
Victoria Dwek
Peanut Butter “Cream” Tart
Erika Sabbagh
8 Servings
55 m
Hot Fudge Pudding Pie
Nechama Fiddle
45 m
Apple Pie Bars
40 m
Double Fudge Chunk Ice Cream