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Parve
14 Servings
10 m
Oreo Cookie Dough Pie
Esther Deutsch
6 Servings
45 m
Peanut Butter Mousse Vol-Au-Vent
12 Servings
30 m
Persian Halvah
Reyna Simnegar
10 Servings
2 h, 40 m
Strawberries n’ Cream Napoleon
8 Servings
8 h, 45 m
Chocolate Truffle Tart
Daphna Rabinovitch
16 Servings
1 h
Caramel Swirled Passover Brownies
2 h, 30 m
Macaroon, White Chocolate, and Fruit Trifle
Seasons of a Pastry Chef: Roasted Pineapple and Rum Tiramisu
Janie Chazanoff
Dairy
Gluten Free Chocolate Babka
Blends By Orly