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Dairy
6 Servings
40 m
Chocolate Cheese Souffle
Malky and Yossi Levine
8 Servings
6 h
Mini Mousse Panna Cotta
Parve
36 Servings
3 h, 30 m
Pastry-Chef Yodels
Esther Ottensoser
16 Servings
3 h
Carrot Cake with Cream Cheese Frosting
Estee Kafra
50 m
Caramel Apple Crumble with Pecan Crunch
12 Servings
1 h, 40 m
Aunt Gertrude’s Cheesecake
2 h, 20 m
Apricot Amaretto Cheesecake
24 Servings
4 h
Whole Wheat Cheese Braids
Brynie Greisman
10 h
Candied Fruit Italian Cheescake
Eileen Goltz