Heat oil in a large stock pot.
Fry onions until translucent and soft.
Add vegetables and spices and enough water to cover the vegetables.
Bring to a boil, then reduce heat and simmer for one to two hours.
Blend with a stick blender.
Directions
Credits
Tips:
This recipe can be easily increased or decreased. Simply keep the ratio of potatoes and zucchini 1:1, then adjust the onions, water, and spices to taste and follow the instructions as stated.
Description:
This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.
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