Zucchini Fritters

OU Kosher OU Kosher
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Zucchini fritters make a great snack or side dish.  While many versions of this recipe call for salty cheeses like Parmesan or feta, this parve version, courtesy of the Women’s Branch of the Orthodox Union, instead uses sautéed onions for a creamy, savory base.

6
Easy Vegetarian Pescatarian No Refined Sugar Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Pancakes

  1. Wash, trim, and shred zucchini. Place in colander, sprinkle with salt and let stand 30 minutes.

  2. Meanwhile, sauté onion in hot oil until softened (about 3 minutes).

  3. Squeeze liquid from zucchini and put in a bowl. Add onions, eggs, and flour.

  4. Heat 3 tablespoons of oil in same frying pan.

  5. Drop rounded tablespoonful of batter in oil. Cook, turning once to brown on both sides.
    Drain on paper towels.

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2 Comments

shelly •
Frimi Levi •

Pesach? Can this easily be swapped for Pesach ingredients? (potato starch for flour?)

Chaia Frishman •
Reply to Frimi Levi

I would most definitely do that. Maybe matzo meal, if you eat gebrochts, is an option. So is almond flour?