4 large or 6 medium zucchini or yellow squash, julienned

salt, for sprinkling

pinch of coarse Gefen Black Pepper

2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic

1 onion, diced

2 carrots, peeled and diced

2 stalks celery, diced

20 ounces baby Bella mushrooms, finely diced

4 ounces shiitake mushrooms, finely diced

1 teaspoon salt, plus additional for sprinkling

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 cup Alfasi Cabernet Sauvignon, or other red wine

1 (15-ounce) can Gefen Tomato Sauce