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Recipe by Mirel Freylich

Zingy Peach Salsa

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Zingy Peach Salsa
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan - Low Fat

Add this to your barbecue sandwich or enjoy it on its own.

Yield: approximately 1 and 1/2 cups

Ingredients

Zingy Peach Salsa

  • 6 peaches

  • 1 cucumber

  • 2 jalapeño peppers

  • 1/2 purple onion

  • juice of 1/2 lemon (or about 1 and 1/2 tablespoons Gefen Lemon Juice)

  • 1/4 teaspoon Gefen Salt

  • 3 bunches parsley, (bug free or cleaned and checked), chopped

Directions

1.

Mince all salad components.

2.

Squeeze lemon over salad and sprinkle salt and parsley.

3.

Toss only prior to serving.

About

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Recipe tags

BBQ fresh fruity herbs light and refreshing Mirel Freylich peaches red onions salsa summer
Zingy Peach Salsa

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