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Dairy
Medium
2 Hours
Diets 
A beautiful, striped chocolate and vanilla cheesecake made with basic ingredients you probably already have in your kitchen. Any cookies can be substituted for the ladyfingers.
For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.
3 cups (gluten-free Passover) ladyfinger crumbs
3 ounces butter
3 (8-ounce) containers cream cheese
1 cup sugar
4 eggs
2 tablespoons Gefen Vanilla Sugar
1 pound sour cream
3 tablespoons Gefen Potato Starch
2 tablespoons Gefen Cocoa
1/4 cup sugar
1 teaspoon Haddar Coffee
1 tablespoon Gefen Vanilla Sugar
1 and 1/2 tablespoons hot water
Combine crumbs and butter.
Press into 10-inch round, deep pan.
Mix all ingredients for the filling until smooth.
Remove four and half cups of batter. Set aside.
Combine all ingredients and then add it to the remaining batter.
With a plastic cup, pour six ounces of each batter, alternating light and dark batter, into middle of baking pan.
Repeat with remaining batter, forming circles, resulting in the striped-zebra effect.
Fill a larger pan (than the cake pan) halfway with water, place the cake pan in it and bake at 350 degrees Fahrenheit for one hour and 15 minutes.
Turn off heat, and leave to cool in the oven.
Styling and Photography by Faigy Feldman
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So easy to make and looks amazing