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These are a delicious snack (the savory answer to granola) and are an amazing topping for salads or soups. We just eat them by the handful! Nutritional yeast, which can be found in health food stores, gives them a cheese-like flavor without the addition of dairy.
1 cup rolled oats (old fashioned)
1 cup brown rice cereal (or rice crispies)
1/4 cup hulled raw unsalted sunflower seeds
1/4 cup hulled raw unsalted pumpkin seeds
4 teaspoons za’atar
1 teaspoon nutritional yeast
3/4 teaspoon Tuscanini Fine Sea Salt
1/2 teaspoon dried oregano
1/4 teaspoon turmeric
1/8 teaspoon chipotle chili powder, or more to taste
2 tablespoons Bartenura Extra-Virgin Olive Oil
1 egg white, or 3 tablespoons Haddar Egg Whites
Preheat oven to 300 degrees Fahrenheit. Line a rimmed baking sheet with Gefen Easy Baking Parchment Paper.
In a large bowl mix oats, rice cereal, seeds, za’atar, nutritional yeast, salt, oregano, turmeric and chipotle powder.
In a small bowl, whisk oil and egg white. Once combined, add oil mixture into the cereal mixture and distribute evenly with a spatula.
Place mixture on baking sheet, spreading well. Bake for 10 minutes, stir a bit, bake for another 10 minutes. Let cool and enjoy.
Yields 2 cups
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