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Recipe by My Kosher Recipe Contest

Yapchik Latkes

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Yapchik Latkes
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
40 Minutes
Diets

No Diets specified

Submitted by Miriam Edeltuch

Ingredients

Main ingredients

  • 6 potatoes

  • 1 small onion

  • 1/4 cup flour

  • 2 eggs

  • 3/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/2 teaspoon baking powder

  • 6 ounces cooked, diced meat such as pastrami, bologna, salami

  • oil, for frying

Directions

Prepare the Yapchik Latkes

1.

Grate potatoes and onion. Let stand 10 minutes. Pour off liquid. Add remaining ingredients.

2.

Lightly oil griddle. Drop by large spoonfuls onto hot griddle. Fry seven minutes on each side until golden. Drain on absorbent paper.

Variation:

For a healthier version, substitute carrots and zucchini for some of the potatoes.
Substitute turkey instead of other meat.
Yapchik Latkes

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