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Recipe by Rivka Steinberg

yapchik

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Parve
Easy Easy
Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

Ingredients

Directions

1.

I think 15 potatoes

2.

2 eggs

3.

2 T? Salt

4.

Pepper

5.

Oil

6.

Seltzer

7.

Mix then add meat and push it in to be in the middle (not bottom not top)

8.

450 for about an hour and a half open then make cuts add more seltzer and cover on 275° for a bunch of hours

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