Recipe by moshe massre

Yalach (Syrian dish)

Print
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

  • 1 cup of the insides of the zucchini

  • 1 and 1/2 cups of ground meat

  • 1/4 cup rice

  • 5 teaspoons onion soup mix

  • 8 ounces cranberry sauce

  • 1 teaspoon black pepper

  • 1/8 cup matzo meal

  • 1 teaspoon of oil

Directions

1.

First you mix the raw rice with the ground meat.

2.

Next, you pour the oil into the pan, then you put the meat and rice in it with cranberry sauce and onion soup mix.

3.

Then you put in the black pepper with the zucchini.

4.

Last, you put the matzo meal. Do not take off until the rice is fully cooked.

Credits

Photography by Tamara Friedman

Yalach (Syrian dish)

Please log in to rate

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
bella greenberg greenberg
bella greenberg greenberg
1 year ago

?????????

Question
Mark your comment as a question
bella greenberg greenberg
bella greenberg greenberg
1 year ago

me neither

Question
Mark your comment as a question
Ruthie
Ruthie
1 year ago

this is a Syrian dish??? because I’m Syrian and I never heard of it

Question
Mark your comment as a question
Claire Landau
Claire Landau
1 year ago

this is not gluten free. it has matzah meal and the soup mix needs to be kosher for pesach