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This recipe is a win! It doesn’t ever dry out, lasts for days in the fridge and is a true crowd pleaser! Chef Zissie has prepared the ultimate BBQ/Picnic menu – everything BUT the BBQ! These are the ultimate side dishes that will turn your BBQ from generic to AMAZING! Follow these easy steps and combine these side dishes with simple grilled steaks and chicken and your world of picnics/BBQ will be changed forever! Complete the menu: Smoked Eggplant Pasta, Nectarine and White Asparagus Salad, Sundried Tomato Dip, Olive Tapenade, Toasted Corn Salsa
1/4 cup chopped cilantro (optional)
1/4 cup chopped mint
1/2 tablespoon curry powder
1/2 tablespoon garam masala spice blend
1/2 tablespoon Pereg Garlic Powder
1/4 cup Bartenura Extra-Virgin Olive Oil
1 and 1/2 teaspoons Himalayan pink salt
1/2 tablespoon sumac powder
1/2 tablespoon za’atar spice blend, such as Pereg
4 sweet potatoes, cut into large long pieces
Preheat oven to 425 degrees Fahrenheit. Prepare a sheet pan with Gefen Parchment Paper.
Add all ingredients except cilantro and mint and mix well.
Bake for 45 minutes, or until crispy on the outside and soft on the inside.
Add fresh herbs right before serving. Serve hot or room temperature.
Remove your stress of daily dinner planning (Shabbat and Holidays)! For more easy, healthy and flavorful recipes join www.chefzissierecipes.com.
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