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This is an easy make-ahead recipe that’s a great starter to any meal.
2 and 1/2 cups Manischewitz Vegetable Broth
2 and 1/2 cups water
4 thick slices ginger
2 scallions, cleaned
1 teaspoon Glicks Soy Sauce
salt, to taste
1/2 pound ground beef
1 tablespoon Glicks Soy Sauce
3 cloves garlic, smashed
1/2 teaspoon grated ginger, or 1 and 1/2 teaspoons dried ginger
2 scallions, cleaned and minced
1 teaspoon Tuscanini Cooking Wine
1 teaspoon cornstarch
1/4 teaspoon sugar
1/4 teaspoon sesame oil
In a large pot, bring all broth ingredients to a boil. Taste and adjust salt.
In a mixing bowl, combine all wonton filling ingredients. Place one teaspoon of filling into the center of each wonton wrapper. Fold over on all sides and seal using some warm water and the tip of your finger.
Add wontons to boiling broth and cook until the wonton dough is fully cooked, about five minutes. Serve warm.
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This soup was great!
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