Recipe by The Peppermill

Winter Salad with Raspberry Dressing

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Winter Salad with Raspberry Dressing
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

This fresh crisp salad has a little bit of everything: savory crunch from the red onions, a sweetness from the pomegranate seeds, and that fresh tart bite from the green apple. Top with this fabulous dressing and this salad will disappear quickly at you Shabbos or Yom Tov meal.

Ingredients

Salad

  • 24 ounces fresh baby spinach or baby kale

  • 1 cup pomegranate seeds

  • 1 green apple, thinly-sliced with the peel

  • 1 small red onion, thinly-sliced

Dressing

Directions

Prepare the Salad and Dressing

1.

Place all the dressing ingredients in a container with a tight-fitting cover.

2.

Shake well until combined.

3.

Place all the salad ingredients in a large bowl.

4.

Drizzle with dressing and serve immediately.

Recipe tags

apples baby kale baby spinach Channuka channukah chanuka Chanukah colorful fruity salads green apple hannuka Hannukah hanuka Hanukah Hanukkah pomegranates purple onions raspberries raspberry jam red onions salads teen The Peppermill winter winter vegetables
Winter Salad with Raspberry Dressing

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