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Dairy
Easy
1 Servings
Allergens 
30 Minutes
Diets
No Diets specified
A super sandwich with an outstanding combination of flavors from pesto, mushrooms, and gouda. Make lunchtime exciting!
Yields 1 sandwich
1 panini bread
3 to 4 ounces sliced mushrooms, marinated in Tuscanini Balsamic Vinegar
2 ounces shredded gouda cheese
2 slices red onions
2 slices tomatoes
2 lettuce leaves
2 tablespoons mushroom aioli (mayo, such as Gefen, blended with sauteed mushrooms and garlic)
1 cup fresh parsley leaves
1/4 cup Tuscanini Olive Oil
1/4 cup pistachios
1/2 teaspoon salt
pinch of black pepper
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1 teaspoon Tuscanini Lemon Juice
Prepare the pesto: Blend all ingredients together.
Grease a sauté pan over high heat. Add mushrooms and cook until soft. Sprinkle with cheese.
Meanwhile, assemble the panini. Layer some of the pesto and mushroom aioli on the bottom half of the bread. Top with lettuce, tomatoes, and greens. Add mushrooms, then close bread and press in a panini machine.
Photography by Chay Berger
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