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Parve
Easy
4 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
On these hot summer days, we all love cool, satisfying foods that don’t involve a lot of cooking. This salad, with its combination of whole grains, legumes, and vegetables, can serve as a complete meal. Try substituting any cooked whole grain such as kasha, quinoa, or spelt for the whole rice and adzuki beans or chickpeas for the lentils.
3 cups cooked whole rice (red, mixed, or basmati)
1 and 1/2 cups Gefen Organic Lentils or sprouts
2 stalks celery, chopped
2 tart red plums, thinly sliced
2 green apples, thinly sliced
1/2 cup yellow raisins
1 carrot, grated
2 scallions, chopped
1/3 cup Gefen Olive Oil
1/2 teaspoon salt
1/3 cup freshly squeezed lemon juice or Heaven & Earth Lemon Juice
Place rice and lentils in a large bowl. If the rice is clumpy, break it up with a spoon.
Add remaining ingredients and adjust the seasoning.
Let stand one hour before serving. Serve at room temperature.
Photography: Daniel Lailah Styling: Amit Farber
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