Prepare the Cookies
Knead all ingredients into a smooth dough.
Refrigerate several hours.
Form into balls. Flatten slightly.
Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
Directions
Credits
Notes:
Store cookies in an airtight container at room temperature for up to 5 days or refrigerate up to 2 weeks. They can also be frozen for up to 3 months. Thaw at room temperature before serving.
Description:
Styling and Photography by Elazar Klein
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