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Whole Wheat Cinnamon Buns (Dairy)

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Whole Wheat Cinnamon Buns (Dairy)
Dairy Dairy
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

Submitted by gemal family 

 

These are 100% whole grain and delicious.

Ingredients

Dough

  • (1/2 teaspoon salt)

  • 2 and 1/4 teaspoons dry yeast

  • 2 cups whole wheat flour

  • 3/4 cup warm milk

  • 1/2 tablespoon melted butter

  • 2 tablespoons sugar

Filling

  • 6 tablespoons sugar

  • 2 teaspoons cinnamon

  • 1/2 tablespoon oil/ melted butter

Directions

Prepare the Whole Wheat Cinnamon Buns

1.

First, stir milk, butter, sugar, and salt. Sprinkle yeast on top. Wait 10-15 minutes.

2.

Then, mix in the flour. Knead dough for three to five minutes. Let dough rest while preparing the filling.

3.

In a separate bowl, mix the filling ingredients together.

4.

Roll out dough and spread filling all over. Then, roll up dough to form a log. Next, slice the log and put into round greased pan.

5.

Bake at 350 degrees Fahrenheit for 18-22 minutes.

Recipe tags

cinnamon buns cinnamon sugar classic desserts dairy easy prep gemal family milchige whole wheat
Whole Wheat Cinnamon Buns (Dairy)

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