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Whole Wheat Challah

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Whole Wheat Challah
Parve Parve
Medium Medium
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
2 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian

Submitted by Alizascheller

 

Meira’s recipe.

Ingredients

Whole Wheat Challah

  • 4 eggs

  • 1 cup agave

  • 3/4 cup oil

  • 2 cups water

  • 2 tablespoons yeast

  • 8 cups whole wheat flour

  • 2 teaspoons salt

Directions

Prepare the Whole Wheat Challah

1.

Mix eggs, agave, oil.

2.

Proof yeast in water and add.

3.

Add flour and salt.

4.

Rise, braid, rise, egg, bake on 350 degrees Fahrenheit.

Recipe tags

Alizascheller challah classic Jewish foods Shabbos traditional whole wheat
Whole Wheat Challah

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Bracha
Bracha
5 months ago
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