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Whole Wheat Chala

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Whole Wheat Chala
Parve Parve
Medium Medium
40 Servings
Allergens

Contains

- Gluten - Wheat - Egg
2 Hours
Diets
- Vegetarian - Pescatarian

Submitted by Tzippymi

 

Makes about 9 medium-size loaves or 30 rolls.

Ingredients

whole wheat chala

  • 4 cups warm water

  • 1/4 cup yeast

  • 4 eggs

  • 1 cup oil  

  • 1 cup honey

  • 10-12 cups whole wheat flour

Directions

Prepare the Whole Wheat Chala

1.

Mix all ingredients except flour. Cover.

2.

Let sit for about 15 min till yeast gets puffy.

3.

Add flour slowly, till it makes a dough that is a bit sticky.

4.

Let rise about 1 hour. 

5.

Bake 10 min on each shelf.

Recipe tags

challah classic Jewish foods Shabbos traditional Tzippymi whole wheat whole wheat challah
Whole Wheat Chala

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