Please take our survey! Click here
Please enter the email you’re using for this account.
Super simple and really tasty, the chicken tastes even better when it’s cooked for a long time, making it the perfect Friday night chicken!
6 chicken thighs
1 bottle Pure Food by Estée White Wine Sauce
1 cup French fried onions
1 cup Gefen Breadcrumbs
Place raw chicken in a pan. Pour Pure Food by Estee white wine sauce.
Mix the french fried onions and breadcrumbs and pour over chicken.
Bake chicken uncovered for one and 1/2 hours. Cover and bake for another one and 1/2 hours. Keep warm until serving.
How Would You
Rate this recipe?
Please log in to rate
Temperature Setting? What temperature is the oven set on when baking the chicken?
350F
Availability For those of us in the boonies, how do we make a substitute for this bottled sauce?
These 2 recipes have white wine sauces that you can use
https://www.kosher.com/recipe/glazed-apricot-chicken-in-white-wine-1088
https://www.kosher.com/recipe/roasted-chicken-in-garlic-wine-herb-sauce-recipe-3208