Recipe by Heshy Jay

White Wine Sangria

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White Wine Sangria
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets

No Diets specified

Who says sangria needs to be red? This lighter take on sangria screams summer, and you can change it up by adding your favorite fruit! To see Heshy Jay of Scoop and Co. make some of his favorite summer drinks, watch the video! And check out the recipe for a Watermelon Mojito. Click here to learn how to make Passion Fruit Lemonade. For a spectacular classic cocktail, check out this delicious Peach Bellini. And to surprise your company’s taste buds, make them this Green Apple Sour Martini!

Ingredients

Main ingredients

  • 1 white nectarine, diced

  • 1 green apple, diced

  • 1 cup diced strawberries

  • 1 lime, sliced

  • 1 lemon, sliced

Directions

Prepare the Drink

1.

Place all fruits in the bottom of a pitcher. Sprinkle sugar over fruit and muddle until some juices run, about 30 to 60 seconds (see note).

2.

Add apple liqueur and muddle to combine.

3.

Cover with bottle of Riesling and refrigerate for one hour or until flavors have combined. Can remain in fridge for up to 48 hours.

Notes:

Muddling means grinding or mashing fruit together with sugar, which helps release juices and intensifies flavor. Use a wooden spoon or a muddler specially made for cocktails.

Recipe tags

alcohol apples cocktails entertaining fruit fruity Herzog heshy jay heshyjay mother's day ideas nectarines party riesling scoop scoopandco strawberries strawberry summer white wine
White Wine Sangria

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