Recipe by Sina Mizrahi

White Salmon

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White Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
12 Hours, 45 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar - Pescatarian - Paleo

Ingredients

Main ingredients

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 4 tablespoons water

  • fresh dill

Directions

For the Salmon

1.

In a bowl, blend together the onion, oil, lemon juice, mayonnaise, salt, pepper, and water. Place the fillets skin-side up in a baking dish, and pour the sauce over them. Refrigerate overnight.

2.

Remove the fish from the refrigerator and turn over the fillets just before baking. Place in the oven and bake, covered, at 400°F for 35 minutes. Uncover the pan and return to the oven for 10 minutes more. A few minutes before it is finished baking, add the dill. Serve warm.

Recipe tags

9 days baked dairy free easy dinner easy supper fish gluten free healthy lean lunch marinade marinated marinated fish non-dairy pareve parve Pesach salmon simple simple suppers Sina Mizrahi
White Salmon

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Devorah
Devorah
7 years ago

freeze? Hi! Can you make this in advance?

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Cnooymow{shman
Cnooymow{shman
Reply to  Devorah
7 years ago

How much in advance? I don’t love freezing things with mayo. The texture gets awkward.

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wpdiscuz   wpDiscuz

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