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Parve
Easy
7 Servings
Allergens 
20 Minutes
Diets
I was blessed with one daughter. At 16, Shoshana uses colloquialisms that her brothers certainly do not bring home from yeshivah. The term “YUM!!!” (to be expressed verbally with sheer joy and physically with an intricate eye movement) can be used to describe anything from an extremely fluffy sweater, a neighbor’s adorable newborn, or something like, well, this dessert.
12 ounces (340 grams) parve white chocolate chips, or the equivalent of white chocolate bars
3 tablespoons sugar
4 tablespoons Zachlawi Hazelnut Cappuccino Vodka
5 eggs
pearl candies or chocolate curls, for garnish
1 sleeve lotus biscuits, coarsely crumbled
Melt white chocolate in a double boiler and add vodka and sugar, mixing quickly.
Mix in one egg at a time, stirring quickly so that it doesn’t curdle. A hand mixer is really helpful here if your cord stretches to the burners.
Scoop mixture into clear mini dessert cups, then sprinkle cookie crumbs, then garnish with chocolate curls or pearl candies.
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what can i substitute the vodka with if I can’t find it in my local stores?
Hi Sari,
You can use any other liquor of choice
-or-
3 Tablespoons of pareve milk and 1 Tablespoons of vanilla extract
Let us know how it comes out!
-Chana Tzirel from Kosher.com
Large quantity? Do you have measurements for a crowd? Thanks
I don’t. It should double nicely.
On the flame? Do you keep stirring this on the flame the entire time until the eggs are incorporated? Do you beat the eggs first before stirring them in? Thanks
Yup. Low low flame. I actually stretch my mixer to the stove. I want to have the eggs a drop elevated heat wise, but don’t want to have them curdle.