8 ounces feta cheese such as Ta’amti

3 tablespoons cream cheese

1 tablespoon milk

3 tablespoons oil

3 tablespoons Tuscanini Lemon Juice

2 and 1/2 teaspoons oregano

1/2 cup green olives

1/2 cup Tuscanini Kalamata Olives

1 tomato, sliced

1 cucumber, sliced

1/2 small onion, sliced thinly

1/2 red pepper, sliced

1/4 teaspoon black pepper

1/2 teaspoon oregano

2 tablespoons oil