Please enter the email you’re using for this account.
I have no clue what inspired the creation of this dressing or how to explain the taste, hence the name. All I can say is that it’s extremely tasty, and it makes an amazing salad dressing or dipping sauce. Whatever you call it — it’s truly a flavor bomb.
Yields 1 pound (450 grams)
1 cup Gefen Light Mayonnaise
2 tablespoons Italian dressing
2 tablespoons diced red onion
2 tablespoons water
1 tablespoon Tuscanini Olive Oil
2 cloves garlic or 2 cubes Gefen Frozen Garlic
1/4 cup fresh parsley
1 teaspoon kosher salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
Place all ingredients into a two-pound container.
Blend everything with an immersion blender until smooth.
Store in the fridge for up to one week.
How Would You
Rate this recipe?
Please log in to rate
Reviews