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I have no clue what inspired the creation of this dressing or how to explain the taste, hence the name. All I can say is that it’s extremely tasty, and it makes an amazing salad dressing or dipping sauce. Whatever you call it — it’s truly a flavor bomb.
Yields 1 pound (450 grams)
1 cup Gefen Light Mayonnaise
2 tablespoons Italian dressing
2 tablespoons diced red onion
2 tablespoons water
1 tablespoon Tuscanini Olive Oil
2 cloves garlic or 2 cubes Gefen Frozen Garlic
1/4 cup fresh parsley
1 teaspoon kosher salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
Place all ingredients into a two-pound container.
Blend everything with an immersion blender until smooth.
Store in the fridge for up to one week.
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