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No Allergens specified
1/2 watermelon cut into chunks
2 tablespoons Heaven & Earth Lime Juice
1/3 cup sugar
Combine ingredients in a blender. You can put in half the watermelon, blend, and then add the other half. Blend until smooth.
Pour into a 9×13 baking pan. Freeze for one hour, or until just firm.
Using a fork, scrape all the frozen ice to create a slushy consistency.
Return to freezer until ready to serve.
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