Recipe by Esther Deutsch

Watermelon Feta Salad

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Watermelon Feta Salad
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets
- Vegetarian - Gluten Free - Low Carb - Low Fat - Pescatarian

Ingredients

For the Salad

  • 8 cups seedless watermelon, chopped into 3/4-inch cubes

  • 5 ounces feta cheese, crumbled or cut into small dice

  • arugula (optional)

For the Dressing

  • fresh mint, chopped

Directions

To Assemble the Salad

1.

In a large salad bowl, combine watermelon and cheese.

2.

Toss with olive oil, lemon juice, and honey.

3.

Season with fresh pepper, chopped mint, and strips of lemon zest.

4.

Serve on top of arugula (optional).

Recipe tags

9 days cheese color feta cheese fresh fruit fresh greens refreshing summer watermelon
Watermelon Feta Salad

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