Recipe by Estelle Chait

Wasabi Aioli

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Enjoy this citrusy, mildly spicy sauce with fish and sushi.

Ingredients

Wasabi Aioli

Directions

1.

Add all ingredients to a tall container and blend with a hand blender until smooth. Alternatively, mix in a bowl with a whisk, but some pieces of garlic may remain.

Wasabi Aioli

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