Warm Winter Quinoa Salad with Roasted Sweet Potatoes and Red Onions

Victoria Dwek December 17, 2024

Leave a review

50

40m 2

Easy Vegetarian Pescatarian Gluten Free Passover Dairy

Contains: Dairy

Cook Mode Keep your screen awake while you cook

Ingredients

Warm Winter Quinoa Salad with Roasted Sweet Potatoes and Red Onions

1 cup quinoa, such as Pereg (for Passover, use a Passover-certified brand)
1 sweet potato, diced
2 red onions, cut into wedges
1/2 (24-ounce) bag Beleaves Broccoli Florets
salt, for sprinkling
2 tablespoons olive oil
3 tablespoons lemon juice
1 to 2 ounces Ta’amti Feta Cheese, cut into small cubes
3 tablespoons dried cranberries

Explore

cheese craisins dairy gluten free kosher for passover light dressing light lunch no lettuce Pesach purple onions Victoria Dwek

Directions

Prepare quinoa according to package instructions. Lightly season to taste. Do not oversalt because the feta cheese is salty.
Preheat oven to 425 degrees Fahrenheit. Add sweet potatoes, red onions, and broccoli to a greased baking sheet. Sprinkle with salt and spray with nonstick cooking spray (you can use oil if you prefer). Bake for 25 minutes.
Toss quinoa with olive oil, lemon juice, roasted veggies, feta cubes, and dried cranberries.

Easy
Quinoa and Sweet Potato Side Salad
Victoria Dwek50m
recipe
Easy
Sweet Potato Quinoa Salad
Brynie Greisman1h 20m
recipe
Easy
Sweet Potato and Dried Cranberry Quinoa
Erin Grunstein35m
recipe
Easy
Warm Cauliflower and Potato Salad
Kathy Kordalis1h
recipe
Easy
Roasted Carrots and Red Quinoa Salad
Pessi Piller45m
recipe
Easy
Roasted Root Veggie Quinoa Salad
Sylvia Fallas40m
recipe
Easy
Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms
Victoria Dwek1h
recipe
Easy
Quinoa Salad with Mandarins, Pomegranate, and Almonds
Tova Lowenthal20m
recipe

Explore

cheese craisins dairy gluten free kosher for passover light dressing light lunch no lettuce Pesach purple onions Victoria Dwek

Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments

Warm Winter Quinoa Salad with Roasted Sweet Potatoes and Red Onions

Victoria Dwek

Whisk by Ami Magazine

Ingredients

Warm Winter Quinoa Salad with Roasted Sweet Potatoes and Red Onions

1 cup quinoa, such as Pereg (for Passover, use a Passover-certified brand)
1 sweet potato, diced
2 red onions, cut into wedges
1/2 (24-ounce) bag Beleaves Broccoli Florets
salt, for sprinkling
2 tablespoons olive oil
3 tablespoons lemon juice
1 to 2 ounces Ta’amti Feta Cheese, cut into small cubes
3 tablespoons dried cranberries

Directions

Step 1

Prepare quinoa according to package instructions. Lightly season to taste. Do not oversalt because the feta cheese is salty.
Preheat oven to 425 degrees Fahrenheit. Add sweet potatoes, red onions, and broccoli to a greased baking sheet. Sprinkle with salt and spray with nonstick cooking spray (you can use oil if you prefer). Bake for 25 minutes.
Toss quinoa with olive oil, lemon juice, roasted veggies, feta cubes, and dried cranberries.