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Recipe by Leah Klein

Warm Peanut Butter S’mores Pie

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Warm Peanut Butter S'mores Pie
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Peanuts - Egg - Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

Ridiculously good and incredibly easy s’mores pie recipe!

Ingredients

Cookie Dough

  • 2 and 1/2 cups Glicks Flour

  • 2 teaspoons baking powder

  • 1 tablespoon vanilla sugar

Toppings

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix the margarine and sugars well.

3.

Add the rest of the ingredients and mix until a dough forms.

4.

Pat 3/4 of the cookie dough mixture onto a greased pie pan or baking dish

5.

Sprinkle with chocolate chips to cover, followed by the graham cracker crumbs. Crumble the remaining cookie dough on top. Sprinkle with marshmallows.

6.

Bake 20 minutes.

7.

Serve with vanilla ice cream.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

cookie dough graham crackers Leah Klein one pan peanut butter pie smores warm desserts
Warm Peanut Butter S'mores Pie

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