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A warm, wintery treat.
1 tablespoon instant coffee granules
2 teaspoons sugar (or to taste)
1 teaspoon Gefen Cocoa
1/2 cup boiling water
1/2 cup warmed milk (froth it if you can)
1 tablespoon Walders (vanilla is my favorite)
Place the coffee into a mug and add the hot water to dissolve it. Add the sugar and cocoa and mix to dissolve.
Meanwhile, froth or heat up the milk. Pour into the coffee mixture and immediately drizzle with the Walders Liqueur.
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