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Parve
Easy
1 Hour, 20 Minutes
Diets 
These beautiful cookies look lovely on any dessert tray or sweet table and taste wonderful, too. (The secret is in the pudding.)
3 sticks (1 and 1/2 cups) margarine (soy-free if needed)
1 cup confectionary sugar
2 and 1/2 cups flour
1 package vanilla pudding mix
3 ounces Elite Chocolate
Preheat oven to 375 degrees Fahrenheit.
Cream margarine, sugar, and flour. Add pudding mix, and blend thoroughly. Shape into small balls (a mini ice cream scoop or mini melon scoop is perfect for this), and place on cookie sheets, one and a half inches apart.
Using the tines of a fork, flatten the cookies. Bake for 10 to 12 minutes.
After the cookies have cooled, melt chocolate in a double boiler (or see tip).
Drizzle the cookies with chocolate and allow to set. Use remaining chocolate to sandwich the cookies together, re-warming the chocolate, if necessary.
Photography and Styling by Chavi Feldman
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Troubleshooting Hi,
I’m not sure what I may have done wrong… the dough is more like a crumble, and does not roll nicely into a cookie.
hi you dont say if the pudding should be instant or the kind you cook. thank yu
I am guessing instant.
hi are these supposed to be sandwich cookies or just one cookie. apprx how many do you get if they are sandwich cookies
It says to make them into sandwiches, but it doesn’t look as clear in the pix. Could just be the angle. I think they will be yummy either way.