Prepare the Dough
Divide dough in half. Roll out both parts and place onto two inverted 10- by 16-inch pans overlapping the sides.
Prick with fork and bake at 350 degrees Fahrenheit for 18 to 20 minutes.
Directions
Prepare the Cake
Beat eggs very well, adding sugars. Beat until light and fluffy.
Reduce speed. Add dry ingredients and liquids alternatively, mixing well.
Pour into a lined 10- by 16-inch pan. Bake at 350 degrees Fahrenheit for 55 minutes.
Prepare the Cream
Cream eggs and margarine until light and fluffy.
In a two-quart saucepan, cook remaining ingredients over low heat until smooth and thick. Combine with creamed margarine and mix well.
Beat whip cream until stiff.
Assemble
Assemble cake in the following order:
puff pastry
thin layer of chocolate cream
thin layer of whip cream
cake
thin layer of whip cream
thin layer of chocolate cream
puff pastry
Credits
Description:
Photography by Tamara Friedman
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
what can I replace the wine with?
and is this only for 6 servings?
yes, this recipe serves 6 and for what to replace the wine with, you can try apple juice or a light grape juice.