Very Berry Cheese Waffles

Faigy Grossman Faigy Grossman
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I adapted my never-fail cheese latke recipe into an easy, scrumptious waffle that’s sure to delight. Drizzled with caramel syrup, the waffles present like a dessert but contain the components of a healthy supper option; the perfect idea for a festive Chanukah dinner with your loved ones!

Yields about 1 dozen large waffles (depending on the size of your waffle maker)

20m 12
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Egg, Wheat

Directions

Prepare the Waffles

  1. Place the eggs, flour, sugars, and cottage cheese in a large bowl and blend with a hand blender until smooth.

  2. Heat a waffle maker and spray well with cooking spray. Ladle the waffle batter onto the hot griddle and sprinkle with some berries (either a combination or each type separately). Ladle on a little more batter to cover the berries.

  3. Bake waffles according to waffle-maker directions. Continue to prepare waffles until all the batter is used up. Serve warm with caramel syrup or maple syrup, if desired.

Credits

Description:

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

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