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Submitted by Ahuva Rotberg
This recipe not only tastes amazing but is beautiful and healthy!
2 large beets
2 large zucchinis
2 tablespoons olive oil
3 cloves crushed garlic
2 cloves crushed parsley
salt and pepper
Julienne or spiralize beets and zucchini.
Add remaining ingredients.
Spread onto a lined cookie sheet.
Bake on 350 degrees Fahrenheit for 20 minutes or until soft.
Best when fresh 🙂
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