Veggie Latkes

Batsheva Burack Batsheva Burack
5.0 (1 reviews)

You gotta try this variation of your basic potato latkes, a veggie latke!

40m 3-4
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

  1. Shred your vegetables and place into a large bowl.

  2. Add the rest of the ingredients into the bowl with the shredded vegetables and mix everything together.

  3. Pour about one inch of oil into a skillet and fry your latkes on medium to high heat for five minutes, flipping halfway through.

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1 Comment

Sarah Gewirtz •

Literally my favorite latke recipe.