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Parve
Easy
1 Hour, 40 Minutes
Diets 
2 (8-ounce) prepared pizza dough (store-bought or homemade)
garlic oil (recipe follows)
1 can spicy pinto beans in sauce
1 can refried kidney beans
1 avocado, sliced in 16
1 small red onion, sliced in thin circles
1 jalapeno, sliced thin
1 cup parve cheese (mozzarella or cheddar)
2 eggs
1 jar salsa
3/4 cup garlic cloves
1 and 1/2 cups Tuscanini Olive Oil
sprig of rosemary
sprig of thyme
1 bay leaf
Place all ingredients in a saucepot. Heat to a low simmer and cook for 20 to 25 minutes.
Put pizza stone in cold oven and preheat to 500 degrees for 45 minutes.
Mix together the beans and cheese. Hand stretch or roll out the dough to nine to 10 inches.
Brush dough with garlic oil. Spread bean mixture over dough, leaving a half-inch borer. Place eight slices of avocado evenly around the pizza like a clock. Top with sliced red onion and jalapenos.
Bake 10 minutes until golden brown. Remove from oven and brush edge with garlic oil.
Just before the pizza is ready, heat a frying pan and add one egg. Season with salt and pepper. Heat until the white is cooked but the egg is still runny. Remove from pan and repeat with the second egg.
Top egg on pizza and garnish with salsa.
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