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Parve
Easy
40 Minutes
Diets 
Simple, healthy, and fresh, these spring rolls are a perfect appetizer or light meal.
8–10 rice paper wraps
5 lettuce leaves, torn into large pieces
1 cucumber, cut into matchsticks
1 cup carrot matchsticks
1 cup shredded purple cabbage
1 red pepper, thinly sliced
1 avocado, thinly sliced
salt to taste
black pepper to taste
1/4 cup Gefen Creamy Peanut Butter
4 teaspoons reduced-sodium soy sauce, such as Glicks
1 tablespoon Heaven & Earth Lime Juice
2 teaspoons Haddar Brown Sugar
1 clove garlic, chopped or 1 cube Gefen Frozen Garlic
1 teaspoon sriracha sauce
2–3 tablespoons water
Pour a little water in a shallow dish.
Wet a rice paper for 10–15 seconds and transfer to a clean work surface.
Place lettuce in the center of the wrap. Top with cucumber, carrot, cabbage, pepper, and avocado. Sprinkle salt and pepper.
Fold bottom of wrap over filling, then fold in the sides. Roll gently from bottom to top. Cut in half.
Cover with a damp paper towel and repeat with remaining papers and fillings.
In a bowl, whisk peanut butter, soy sauce, lime juice, brown sugar, garlic, and sriracha sauce. Add a little water at a time until you reach desired consistency.
Plate wraps and serve with peanut sauce.
Styling by Shainy Maiman
Photography by Everlasting Studios
www.thevoiceoflakewood.com
(732) 901-5746
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