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A potato crust?! What an unusual, delicious idea!
4 large potatoes, shredded
1/4 cup oil
1 medium onion, diced
1 (4-ounce) can mushrooms, drained
1/2 zucchini, cubed
1 red pepper, cubed
1 medium ripe tomato, cubed
oil, for sautéing
3 eggs
Gefen Pasta Sauce (optional)
Spread potatoes in eight-inch square pan (or nine-inch round). Drizzle with oil.
Bake at 400 degrees Fahrenheit, covered, for 25 minutes; uncover and bake an additional 20 minutes or until crispy and golden brown.
Meanwhile, place vegetables in medium sized pot and sauté in oil until soft.
Remove from heat and allow to partially cool. Combine with eggs and place in crust.
Bake at 350 degrees Fahrenheit until golden brown on top, about 50 minutes. If desired, cover with pasta sauce and continue baking until sauce is warm.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
How Would You
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Quiche No salt or spices for flavour?
I would definitely add salt and pepper. You can also add whatever spices you like.