- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please take our survey! Click here
Please enter the email you’re using for this account.
No Allergens specified
Here’s an easy, flavorful soup with loads of veggies. Pair with bread or hearty croutons for a full supper.
2 meat bones (optional)
4 quarts water
1 onion
1 parsley root
1 large zucchini
1 potato
1 sweet potato
3 carrots
2 stalks celery (optional)
1/2 small knob celery
2 teaspoons salt
Place all ingredients in a six-quart pot. Cook for one and a half hours.
Blend or mash vegetables. Return to pot and reheat.
Styling and Photography by Sarah Anteby
How Would You
Rate this recipe?
Please log in to rate
Reviews