Vegetable Omelet

Name: Vegetable Omelet
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon butter; 1 cup chopped onion; 1 cup diced green pepper; 1 cup sliced mushrooms; 6–8 eggs (for a low-fat option, use 2–3 cups Haddar Egg Whites); 6 ounces shredded cheese

Nitra Ladies Auxiliary March 26, 2026

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Whether for Sunday brunch or breakfast-for-supper, these beefed-up eggs are a nutritious and delicious option you can’t really get wrong. Add a salad or grain dish and you’ve got a full meal.

15m 4

Easy Vegetarian Pescatarian Passover Dairy

Contains: Egg, Dairy

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Ingredients

Main ingredients

1 tablespoon butter
1 cup chopped onion
1 cup diced green pepper
1 cup sliced mushrooms
6–8 eggs (for a low-fat option, use 2–3 cups Haddar Egg Whites)
6 ounces shredded cheese

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Directions

In a nine-inch frying pan, melt butter. Sauté onion, green pepper and mushrooms until tender.
Beat eggs until frothy. Add to vegetables.
Add cheese and cook omelet until set.

Description:

Photography and Styling: Tamara Friedman

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Vegetable Omelet

Nitra Ladies Auxiliary

The Heimishe Kitchen (Nitra Cookbook)

Recipe Description:

Whether for Sunday brunch or breakfast-for-supper, these beefed-up eggs are a nutritious and delicious option you can’t really get wrong. Add a salad or grain dish and you’ve got a full meal.

Ingredients

Main ingredients

1 tablespoon butter
1 cup chopped onion
1 cup diced green pepper
1 cup sliced mushrooms
6–8 eggs (for a low-fat option, use 2–3 cups Haddar Egg Whites)
6 ounces shredded cheese

Directions

Step 1 - Prepare the Omelet

In a nine-inch frying pan, melt butter. Sauté onion, green pepper and mushrooms until tender.
Beat eggs until frothy. Add to vegetables.
Add cheese and cook omelet until set.

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Vegetable Omelet

Directions

Prepare the Omelet

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Tell Us How It Went: Share Your Experience

0 Comments

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Vegetable Omelet

Recipe Description:

Ingredients

Main ingredients

Directions

Step 1 - Prepare the Omelet

Step 2 - Credit