Recipe by Sara Goldstein

Vegetable Mix Stuffed Peppers

Print
add or remove this to/from your favorites
Dairy Dairy
Easy Easy
2 Servings
Allergens
1 Hour, 20 Minutes
Diets

Classic stuffed peppers get an upgrade and are stuffed with vegetable soup mix, which includes pasta, peas, barley, and beans. I prefer this toasted Parmesan bread crumb topping but you can skip that and top with more shredded cheese if you prefer.

Ingredients

Vegetable Mix Stuffed Peppers

  • 2 tablespoons Parmesan cheese

  • 1/2 tablespoon parsley

  • 3 bell peppers

Directions

Prepare the Vegetable Mix Stuffed Peppers

1.

Preheat oven to 400 degrees Fahrenheit and cut bell peppers in half lengthwise. Remove seeds.

2.

Place bell peppers on a baking sheet lined with Gefen Parchment Paper or an oven-safe baking dish, cut side down. Bake for 15 minutes.

3.

Cook the vegetable soup mix in broth until tender but with a bit of bite, about 30 minutes.

4.

Strain the mixture and add it to a bowl with shredded mozzarella cheese and diced tomatoes.

5.

Stuff the mixture into the peppers. Combine the bread crumbs, Parmesan and parsley in a bowl. Top the peppers with the bread crumb mixture.

6.

Bake peppers for 15 to 20 minutes, until the crumbs are golden brown.

About

Sponsored by Manischewitz

Vegetable Mix Stuffed Peppers

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Jack
Jack
1 year ago
Jack
Jack
1 year ago