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Recipe by Kosher Meal Plans

Vegetable Kugel

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Vegetable Kugel
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian

This is a great alternative to potato kugel. This vegetable kugel has some carrots, zucchini, a few potatoes, an onion, olive oil, a bit of flour, eggs, salt, and pepper. You will keep coming back for more!

Ingredients

Vegetable Kugel

  • 4 big carrots

  • 1 small onion

  • 3 potatoes

  • 3 zucchini (not peeled)

  • 4 eggs

  • 1/4 cup flour

  • 3/4 cup oil

  • 3/4 tablespoon salt

  • 1/4 teaspoon black pepper

Directions

Prepare the Vegetable Kugel

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

Mix the eggs, oil, flour, salt, and black pepper in a bowl.

3.

Add a few of the vegetables at a time to a food processor and process them using the medium shredding blade.

4.

Once the vegetables are shredded, add them to the bowl with the egg mixture and mix really well.

5.

Pour into a lightly greased nine- x 13-inch baking dish and bake for one hour.

About

This recipe originally appeared on Kosher Meal Plans.

Recipe tags

kugel root vegetables vegetable kugel
Vegetable Kugel

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Soroh Rabinowitz
Soroh Rabinowitz
2024 years ago

Excellent just recommend to add more salt 1.5-2 tsp and more for those who use a lot of salt.

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