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Parve
Easy
8 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Pretty to the eye and pleasing to the palate!
2 small carrots
1 leek
1 stalk celery
1 small turnip
3 outside cabbage leaves, shredded
1/2 medium onion, thinly sliced
1 tablespoon oil
1/8 teaspoon salt
small pinch black pepper
1/8 teaspoon sugar or Health Garden Xylitol
1 heaping tablespoon chicken soup mix (or parve chicken soup mix)
4 cups boiling water
chopped fresh parsley
Cut carrots, leek, celery, and turnip into very thin strips about two inches long. Add cabbage and onion.
In a medium saucepan, over moderate heat, in hot oil, stir vegetables. Add salt, pepper and sugar. Cook, covered, five minutes, or until vegetables are tender.
Combine soup mix with water. Add to the saucepan; simmer over low heat for additional five minutes. Garnish with chopped parsley.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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