In a large pan heat three tablespoons oil and fry the chicken until golden. When ready, remove from the pan.

In the same pan heat another three tablespoons oil.

Fry the onions until golden, and then add the rest of the vegetables.

Sauté for about two minutes. Keep an eye on the vegetables; they should remain crispy and not get soft.

Add the chicken back into the pan and add the sauce ingredients.

Cook for four minutes.

Toss on the sesame seeds and mix.