Vegetable Blintzes with Squash Sauce (Passover)

Faigy Reiner Faigy Reiner
Leave a review

This recipe has a very special place in my heart. When I was asked what recipes come to mind when thinking about Pesach the first thing I answered was my Bobby’s best vegetable blintzes. So go ahead, try this one, you’ll thank me (well, my grandma) later.

1h 8
Easy Gluten Free No Refined Sugar Passover Meat

Contains: Egg

Directions

Prepare the Blintzes

  1. In a mixing bowl, combine all the ingredients for the blintzes and mix until well combined. (Alternatively, you can use a food processor.)

  2. Heat a large frying pan with a little bit of oil and add one ladle of batter to the pan.

  3. Cook for two minutes, then flip and cook for another two minutes.

  4. Repeat this process until all blintzes are done.

Prepare the Filling

  1. In another mixing bowl, combine all the vegetables and blend until smooth using an immersion blender.

  2. Add 1/4 cup of the filling to the center of each blintz.

  3. Fold over the sides and then roll them into a log.

Prepare the Sauce

  1. Heat the oil in a medium-sized saucepan and add three onions.

  2. Cook on a low flame until they turn golden brown, approximately 12-15 minutes. Add the squash and continue cooking on a low flame until it becomes soft.

  3. Remove from heat and stir in the salt. Serve warm over the blintzes.

About

Notes:
My Favorite Chicken Soup

Ingredients:

1 knob celery, peeled
2 parsnip, peeled
4 small parsley root, peeled
4 zucchini, peeled and halved
4-5 carrots, peeled and halved
3 Idaho potatoes
3 tablespoons salt
3 pounds chicken bones
1 pound chicken drumsticks or bottom

Directions:
1. Start by putting each the bones and drumsticks into individual wrap and boil bags.
2. In a 12 quart pot add the vegetables in order of which they’re listed.
3. Add the chicken on top and fill the pot 3/4 with water.
4. Bring to a boil, then lower the flame and allow to simmer for 8-10 hours.
5. Allow the soup to cool, discard the chicken bones, knob celery, and parsley root. Remove the drumsticks from the bag and add them to the soup.

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Suggested Recipes

Explore

blintzes classic Jewish foods crepes Faigy Reiner kosher for passover Pesach squash squash sauce vegetable blintzes
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments