- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
If you, a loved one, or a guest is allergic to eggs, it can be difficult to serve a yummy baked dessert that they can enjoy. This chocolate cake is a great choice. Don’t tell them it contains avocado; they won’t be able to tell!
3 cups all-purpose flour
6 tablespoons Gefen Cocoa (unsweetened)
1/2 teaspoon salt
2 teaspoons Haddar Baking Powder
2 teaspoons baking soda
2 cups sugar
1/4 cup oil
1/2 cup or 1 medium avocado mashed well
1 cup orange juice
1 cup water
2 tablespoons white vinegar
2 teaspoons Gefen Vanilla Extract
Preheat oven to 350 degrees Fahrenheit. Grease your pans.
Mix all the wet ingredients in the bowl, including avocado.
Add sugar and stir. Add the other dry ingredients together and beat until smooth.
Pour batter into prepared pans. Bake for 30–40 minutes or until a toothpick inserted comes out clean.
How Would You
Rate this recipe?
Please log in to rate
Size of pan? What size pan is to be used in this recipe?
Hi- from the picture it looks like a loaf pan.